1. Activate the yeast
Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until foamy.
2. Make the dough
Mix in the melted butter, egg, and salt. Add flour gradually until a soft dough forms.
Knead for 5–7 minutes, until smooth and elastic.
3. First rise
Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Shape the rolls
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Punch the dough down, divide into 12–15 equal pieces, and shape into balls.
Place on a greased or parchment-lined baking sheet or in a baking dish.
5. Second rise
Let the rolls rise again for 25–30 minutes until puffy.
6. Bake
Bake at 375°F (190°C) for 15–18 minutes, or until golden brown.
7. Brush and serve
Brush the warm rolls generously with melted butter (or honey butter for extra indulgence).
Tips for Perfect Rolls
Warm—not hot—milk helps the yeast bloom properly.
Soft dough = soft rolls. Slight stickiness is normal!
Don’t overbake. Pull them when the tops are just turning golden.
Brush with butter immediately for that glossy, irresistible finish.
Variations to Try
These rolls are delicious on their own, but you can easily upgrade them:
Honey butter glaze
Garlic herb butter
Stuff with cheese
Sprinkle with everything-bagel seasoning
Drizzle with cinnamon butter for a dessert-style twist
They’re endlessly customizable and always crowd-pleasing.
How to Serve These Addictive Rolls
These rolls go with absolutely everything:
Holiday ham, turkey, or roast beef
Soups and stews
BBQ or grilled dishes
Breakfast sandwiches
Sliders
Or simply with butter and jam
And of course… standing at the counter eating one straight from the pan.
Final Thoughts
These rolls are more than a side dish—they’re the part of the meal people remember. Soft, buttery, warm, and completely addictive, they’re the kind of recipe you’ll make again and again.
So go ahead and bake a batch… but don’t say I didn’t warn you.
They’re highly addictive.
