Create the Batter Make a well in the center of the dry mixture and add the milk, eggs, and applesauce. Stir gently until just combined. Avoid over-mixing, as this can make the fritters tough.
Fold in Apples Gently fold in the diced apples into the batter. This step is where the magic happens as the juicy apples infuse their flavor into the batter.
Heat the Oil Heat 1 ½ – 2 inches of canola oil in a heavy cast iron skillet, Dutch oven, or deep fryer to 375°F. Use a candy thermometer to ensure the oil reaches the right temperature.
Fry to Golden Perfection Drop about 1/4 cup of batter per fritter into the hot oil, spreading it slightly as you drop. Fry each side until they turn a beautiful golden brown, approximately 2 minutes per side. Remove them from the oil and let them drain on the prepared cooling racks.
Make the Glaze In a large bowl, whisk together confectioners’ sugar, milk, and vanilla. This glaze adds a sweet and velvety finish to your fritters.
Dunk and Glaze Dunk each fritter into the glaze, ensuring both sides are coated. Let them rest on the wire racks to air dry and allow the glaze to set.
Pro Tips for a Perfect Batch
Avoid over-mixing the batter to maintain a tender texture.
Don’t overcrowd the pan while frying to ensure even cooking and oil temperature control.
Use a candy thermometer to keep the oil at the right temperature.
Consider using a Dutch oven or cast-iron skillet to maintain consistent oil temperature.
Adjust the heat as needed to maintain a constant frying temperature of 375°F.
