Big Mac Cheeseburger Bombs (Page 2 ) | June 24, 2025

Steps

Thaw roll dough according to package instructions.

Preheat oven to 375°F. Line a rimmed sheet pan with parchment paper and set aside.

In a large bowl, combine ground beef, onion powder, garlic salt, salt, pepper, minced onion, and dill pickles.

Divide the meat mixture into 24 sections. Slice the cheese into 24 chunks (approximately 1/2 inch square). Form a flat circle with each meat section, place a chunk of cheese in the center, and roll the meat up around the cheese to form a ball with the cheese in the center.

Place the cheese-stuffed meat balls in a large skillet and brown them briefly on each side, maintaining their shape. Do not cook through.

On a lightly floured surface, roll out one ball of thawed dough into a circle slightly larger than the meat ball. Place the meat ball in the center and wrap the dough around it, pinching the bottom to seal. Place on the prepared sheet pan.

Brush the tops and sides of the bombs with beaten egg and sprinkle with sesame seeds.

Bake for 18-20 minutes or until the tops are golden brown.

Serve immediately with Big Mac special sauce or your preferred dipping sauce.

Tips
Pan-frying the stuffed meat balls helps seal the cheese, provides additional flavor, and avoids soggy bread.
Minced onions and chopped pickles should be finely prepped to ensure proper cooking and formation of meatballs.
American cheese adds the authentic Big Mac flavor, but mild or medium cheddar works as an alternative.
Required Tools
Large bowl
Large skillet
Rimmed sheet pan
Parchment paper
Brush for egg wash
Rolling pin
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.

Next: Halloween Pizza Skulls

READ IT!

Share Share Share

Thanks for your SHARES!