Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3: Cut in the Butter
Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. This step ensures flaky layers in your biscuits.
Step 4: Add the Buttermilk
Gradually pour in the cold buttermilk, stirring gently with a fork or spatula until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.
Step 5: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently pat or roll it into a rectangle about 1 inch thick.
Fold the dough into thirds (like folding a letter) and gently pat it out again. Repeat this process 2–3 times to create flaky layers.
Step 6: Cut and Arrange
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
Recipe Turckey lentil soup for anemia
Make 1 tablespoon of this and any flower you have in your garden will instantly come to life
So good to know!
The Best Crispy Roast Potatoes Ever
Million Dollar Lasagna
Say Goodbye to Yellow Bathtub Stains with a Simple Natural Remedy
Doctors reveal the one bl00d type which has the lowest risk of can.c3r