Ultimate Snickers Mouthwatering Cake

by

INGREDIENTS:

Chocolate Cake

  • 2 cups All-purpose flour
  • ¾ cup Dutch process cocoa powder
  • 1 ¾ cup White granulated sugar
  • 2 teaspoon Baking powder
  • ¾ teaspoon Baking soda
  • 1 teaspoon Salt
  • ½ cup Oil canola or vegetable
  • 1 teaspoon Pure vanilla extract
  • 3 Large eggs room temperature
  • 1 cup Buttermilk room temperature
  • 1 cup Hot water

Salted Caramel:

  • 1 cup White granulated sugar
  • 2 tablespoon Unsalted butter room temperature
  • ½ cup Heavy cream room temperature
  • ¼ teaspoon Salt
  • ½ teaspoon Pure vanilla extract

Peanut Butter Frosting:

  • ½ cup Unsalted butter slightly cold
  • ½ cup Peanut butter creamy
  • 1 ½ cups Powdered sugar sifted
  • 1 teaspoon Pure vanilla extract
  • ⅛ cup Heavy cream

Salted Caramel Frosting:

  • 1 cup Unsalted butter slightly cold
  • 3 ½ cups Powdered sugar sifted
  • ¼ cup Salted caramel
  • ¼ teaspoon Salt
  • 10.5 oz Fun size Snickers cut the entire bag into small pieces.
  • Snickers More for topping the cake

Chocolate Drip:

  • 1 cup Semi-sweet chocolate chips
  • ¾ cup Heavy cream

INSTRUCTIONS:

Continue reading instructions & notes on the next page


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