Ingredients:
7-8 cups hot water
4 lbs chuck roast, cut into 4 large chunks
2 lbs short ribs (bone in), or back ribs bone in
1 large white onion, dry skins removed, cut in half crosswise
1 garlic bulb, cut the narrow top off, no need to peel
1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)
5 bay leaves, dried
8 guajillo chiles, stems cut off and seeds removed
3 tbsp chicken boullion
1-2 tsp chili powder
1 tsp mexican oregano
1 tsp ground cumin
1 tsp salt, (adjust to taste)
QUESABIRRIA TACOS
14-16 white corn tortillas
2 cups quesadilla cheese, or any good melting cheese
Instructions
read more on next page
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Watermelon Wonders: Nature’s Refreshing Healer
Simple and Healthy Apple Banana Oat Bars
A Quick 5-Minute Trick for Sparkling Clean Objects
Don’t Throw Away Orange Peels! Combine Them with Ginger for a Powerful, Economical, and Practical Remedy
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It
My house smells good, I no longer have flies or mosquitoes and I have spent almost nothing
Mark’s Legendary Lamb Roast: Comfort Food After a 10-Hour Grind
She Played Timmy’s Mom on “Lassie.” See this legendary actress now at 98.