Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)
Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.
Skim: After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out. (will look like little bits of foam on the top)
Blend Peppers: Remove the peppers (should be softened) and place in a blender or food processor. Blend until smooth, add up to 1/4 cup of broth if needed to help get a smooth consistency.
Strain: Strain the peppers if needed to remove bits of skin (if using a high powered blender this step is not necessary).
Combine: Add the blended peppers into the broth and stir to combine.
read more on next page
How To Make Vegetarian Meatloaf
The Amazing Benefits of Starting Your Day with Honey and Turmeric
EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY
Lose Weight Without Dieting: The Power of Lemon and Turmeric
Love It When It’s Spotless
Oh man, I planned this hangout, and it was a total blast!
Mexican Style Lasagna (Diabetic Friendly)
The most delicious recipes with bread! Quick breakfast in 5 minutes The recipe is simple
SUPER simple tip ..works great and saves you A LOT of $$$$!!
