Season: Add in the chili powder as desired to get a nice deep red color to the broth.
Simmer: Cover and continue to simmer for about 3 hours or until meat is tender and easily shredding on it’s own. (remove lid and give a stir every 40 minutes or so. Can also taste the broth once the meat is cooked through and adjust seasonings as needed).
Reserve Grease: Skim the grease from the top of the broth (SAVE THIS!) pour the grease into a small skillet or saucepan, this is used for making the ta
Thanks for your SHARES!
How To Make Cheeseburger Subs
Lemon Pepper Oven-Braised Ribs
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Mexican Restaurant Cheese Dip Recipe
Peachy Perfection Muffins: Irresistible Peach Cobbler Bliss in Every Bite!
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
The Quickest Way to Eliminate Mildew from Shower Silicone
Orchids, Fertilizer Cubes, and Crowded Flowers: The Secret to Thriving Orchids No One Talks About
