Season: Add in the chili powder as desired to get a nice deep red color to the broth.
Simmer: Cover and continue to simmer for about 3 hours or until meat is tender and easily shredding on it’s own. (remove lid and give a stir every 40 minutes or so. Can also taste the broth once the meat is cooked through and adjust seasonings as needed).
Reserve Grease: Skim the grease from the top of the broth (SAVE THIS!) pour the grease into a small skillet or saucepan, this is used for making the ta
Thanks for your SHARES!
How To Make Mozzarella Stuffed Soft Pretzels
Sweet and Savory Beet and Carrot Skillet
Crockpot Chicken and Dumplings
Unlock the Hidden Benefits of Bay Leaves
My kid asked me this the other day and I couldn’t give him an answer
Decadent Chocolate Peanut Cake
They’d rather be alone than in bad company: The 5 loneliest zodiac signs
If you open a watermelon you find these cracks in it … DO NOT EAT IT!
Crab Crescent Bites Delight
