Biscoff Layered Cheesecake Cups: A Lightning-Quick Dessert in 10 Minutes! (Page 2 ) | August 29, 2024
Annonce:
Ingredients
- Lotus Biscoff Cookies: 7 oz for crumbs, plus 5 whole cookies for garnish
- Milk: 1 ¾ cups
- Custard Powder: 1 ½ tablespoons
- Sugar: 2 tablespoons total
- Whipping Cream: 1 ¾ cups
- Vanilla Powder/Essence: A pinch
Instructions
1. Prepare the Crumbs
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