Biscoff Layered Cheesecake Cups: A Lightning-Quick Dessert in 10 Minutes!

Ingredients

• Lotus Biscoff Cookies: 7 oz for crumbs, plus 5 whole cookies for garnish
• Milk: 1 ¾ cups
• Custard Powder: 1 ½ tablespoons
• Sugar: 2 tablespoons total
• Whipping Cream: 1 ¾ cups
• Vanilla Powder/Essence: A pinch

Instructions

1. Prepare the Crumbs

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