Ingredients:

• 1 pound sausage
• 1 package of Pioneer Brand Peppered Sausage Gravy Mix
• 1 cup cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• Salt and black pepper, to taste
• 1 can Pillsbury Grands Biscuits

Instructions:

• 1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
• 2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
• 3. In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
• 4. Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
• 5. Remove from the heat and stir in the shredded cheese until melted and combined.
• 6. In a separate bowl, whisk together the eggs, milk, salt and pepper.
• 7. Spread the sausage gravy mixture into the prepared baking dish.
• 8. Pour the egg mixture over the top, then top with the biscuits.
• 9. Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
• 10. Serve warm and enjoy!