This Biscuits and Gravy Hashbrown Casserole is a hearty, comforting dish that combines the best of breakfast flavors into one delicious bake. With layers of crispy hashbrowns, savory sausage, melted cheese, and a creamy egg mixture, all topped with rich sausage gravy and buttery biscuit pieces, this casserole is perfect for feeding a crowd or enjoying as a weekend brunch.
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Servings
8–10 servings
Ingredients
1 can (16 oz) refrigerated biscuits
1 lb breakfast sausage
1 cup shredded cheddar cheese
1 package (20 oz) frozen hashbrowns , thawed
4 eggs
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
1 can (10.5 oz) sausage gravy
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) .
Grease a 9×13-inch baking dish with cooking spray or butter. Set aside.
Step 2: Cook the Sausage
In a skillet over medium heat , cook the breakfast sausage , breaking it apart with a spatula until browned and fully cooked.
Drain any excess fat and set the cooked sausage aside.
Step 3: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs , milk , salt , and black pepper until smooth and well combined. This mixture will act as a binder and add moisture to the casserole.
