Step 4: Layer the Ingredients
Spread the thawed hashbrowns evenly across the bottom of the prepared baking dish.
Sprinkle the cooked sausage evenly over the hashbrowns.
Top with the shredded cheddar cheese , spreading it out in an even layer.
Step 5: Add the Egg Mixture
Pour the egg mixture evenly over the layers, ensuring it soaks into the hashbrowns and sausage. Use a spatula to gently press down and distribute the liquid evenly.
Step 6: Bake the Casserole
Bake in the preheated oven for 30–35 minutes , or until the edges are golden brown and the center is set.
Step 7: Add the Biscuits and Gravy
While the casserole is baking, prepare the biscuits: Cut the refrigerated biscuits into quarters or small pieces.
Once the casserole is baked, remove it from the oven and arrange the biscuit pieces evenly on top.
Spoon the sausage gravy over the biscuit pieces, spreading it out to cover as much surface area as possible.
Step 8: Finish Baking
Return the casserole to the oven and bake for an additional 10–15 minutes , or until the biscuit pieces are golden brown and cooked through.
Step 9: Serve and Enjoy
Let the casserole cool for 5 minutes before slicing and serving.
Serve warm and enjoy as a standalone dish or pair with fresh fruit or a side salad for a complete meal.
Pro Tips
Gravy Upgrade: For extra flavor, use homemade sausage gravy instead of canned.
Cheese Variations: Swap cheddar for Monterey Jack, pepper jack, or a blend of cheeses for a different taste.
Make Ahead: Assemble the casserole (without biscuits and gravy) up to a day in advance. Cover and refrigerate, then bake as directed, adding the biscuits and gravy just before the final bake.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave or oven.
Nutrition Facts (Per Serving, based on 10 servings)
Calories: 420 kcal
Carbohydrates: 35g
Fats: 25g
Protein: 18g
Fiber: 2g
Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Biscuits and Gravy Hashbrown Casserole is a one-dish wonder that brings together all your favorite breakfast flavors in a single pan. The crispy hashbrowns, savory sausage, gooey cheese, and fluffy biscuit topping create a symphony of textures and tastes that’s sure to satisfy. Whether you’re hosting brunch or craving a hearty meal, this casserole is guaranteed to impress.
Ready to dig into a dish that’s rich, cheesy, and utterly comforting? Grab your ingredients and get ready to savor a casserole that’s perfect for breakfast, brunch, or anytime—it’s comfort food at its finest!
