Biscuits and sausage gravy is a staple of Southern comfort food, featuring flaky buttermilk biscuits smothered in a rich, creamy white gravy loaded with savory breakfast sausage. This hearty meal relies on a simple “sawmill gravy” technique where the rendered fat from the sausage creates a roux with flour to thicken the milk.
Ingredients
For the Buttermilk Biscuits
-
Dry Ingredients: 3 …
CONTINUE READING ON THE NEXT PAGE 👇 👇 👇 👇 👇
