Easy Biscuits Gravy Hashbrown Casserole
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Easy Biscuits Gravy Hashbrown Casserole | gracefulflavors.com
Good To Know
You can put this whole thing together up to the biscuit layer and stash it in the fridge overnight
Leftovers are super tasty the next day and heat up great
Feeds a bunch of people with barely any hassle
I always keep a packet of McCormick gravy around for this. Sure, homemade gravy is satisfying, but this shortcut always turns out nice and thick every single time. Even my old-school grandma, who always made gravy from scratch, gave this her blessing when I served it to our big family group.
Handy Make-Ahead Prep
You’re welcome to build this dish ahead except for the final biscuit topping. Cover and refrigerate up to a whole day. When you’re ready, just add the biscuit pieces and bake. Since it’s starting out cold, add an extra 5 to 7 minutes for baking so everything gets hot and the biscuits finish through.
Switch-It-Up Ideas
This base is solid but you can totally make it your own. Go for spicy by using hot sausage. Swap in turkey sausage if you want things lighter. Love veggies? Stir in some sautéed onions and bell peppers with the hashbrowns. For cheese fans, toss some pepper jack in with the cheddar to shake up the flavor a bit.
Biscuits Gravy Hashbrown Casserole Recipe
Pin it
Biscuits Gravy Hashbrown Casserole Recipe | gracefulflavors.com
Serving Up
This dish is hearty enough to stand by itself, but if you want to add sides, serve it with fruit salad for a fresh kick. Want it for an evening meal? A light green salad with vinaigrette works great. For drinks, coffee and OJ are perfect for breakfast. If you’re feeling festive, a Bloody Mary or cold beer turns brunch into a real treat.
Expert Tricks
If you’re using a glass pan, don’t pull it straight from the fridge to the oven—let it warm up first to keep it from cracking
Take a minute to grate your cheddar instead of buying the bagged stuff—it melts much smoother
Keep an eye on those biscuits near the end so they don’t burn—just right goes to too brown quickly
Frequently Asked Questions
Ezoic
→ Can I use homemade biscuits instead of canned?
Go for it—homemade biscuits are fine! Just bake them first and keep an eye on cook time.
→ What type of sausage works best?
Pork sausage brings big flavor, but you can swap in turkey or chicken if you want it lighter.
→ Can I make it ahead of time?
Yep, you can prep everything ahead, keep it in the fridge, and bake when you want.
→ Are there any vegetarian options?
If you’re skipping meat, try a veggie sausage and a gravy without meat.
→ What can I serve alongside it?
Enjoy it with a fresh fruit bowl or some green salad for something lighter next to it.
