Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
3. Prepare the gravy according to the packet instructions. Once thickened, stir in the cooked sausage and pepper. Set aside.
4. Layer the casserole:
Spread thawed hashbrowns evenly in the bottom of the baking dish.
Arrange the biscuit quarters on top of the hashbrowns.
Pour the sausage gravy mixture evenly over the biscuits and hashbrowns.
Drizzle the milk over the top (helps keep it moist while baking).
Sprinkle the shredded cheddar cheese over everything.
5. Bake uncovered for 35–40 minutes, or until the biscuits are cooked through and golden brown.
6. Garnish with parsley if desired. Let cool for 5 minutes before serving.
If you eat garlic and honey on an empty stomach for 7 days
Experience the Wonders of Bay Leaf for a Toned Stomach
How To Make Potato Lasagna with Chicken
Burning A Clove Of Garlic, What Happens After 15 Minutes At Home
Grandma’s Corn Bread Casserole
Broccoli Cheese Soup Recipe
The moment I spotted this recipe, I knew it was something I had to make. It really surprised my taste buds in a great way!
Magnesium-Boosting Smoothie Recipe
How To Make Cracked Crab Cheese Bread
