1.Preheat the oven to 180ºC.

2.Pelamos las zanahorias y las rallamos.

3.We return the result to the bowl of a robot or a blender, add sunflower oil and grind to obtain a homogeneous paste.

4.In a bowl we beat the cubes with the sugar until the mixture increases its volume.

5.Together the two mixes and add the vanilla extract.

6.We incorporate the tamed harina and yeast and integrate well.

7.We engrasamos a mold with oil and return to the dough.

8.Horn for 30-35 minutes, remove the horn and let it cool down.

9.Espolvoreamos with glas sugar, cut into portions and served.