Black People’s Pound Cake – Don’t LOSE this Recipe 😋
Why You’ll Love This Recipe
- Rich & Buttery Flavor : The combination of butter, sugar, and eggs creates a decadent, velvety texture.
- Moist & Dense Crumb : Unlike dry pound cakes, this one stays perfectly moist thanks to the right balance of ingredients.
- Versatile : Enjoy it plain, with a dusting of powdered sugar, or paired with fresh fruit, whipped cream, or ice cream.
- Make-Ahead Friendly : This cake tastes even better the next day, making it perfect for meal prep or entertaining.
- Nostalgic Comfort : It’s a taste of tradition, love, and heritage that brings people together.
Ingredients You’ll Need
Makes 1 loaf or bundt cake
- 1 cup (2 sticks) unsalted butter , softened
- 2 cups granulated sugar
- 6 large eggs , room temperature
- 1 cup whole milk , room temperature
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional, but adds depth of flavor)
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
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