Ingredients
1 lb beef sirloin or flank steak, thinly sliced

1 onion, sliced

3–4 green onions, cut into 1-inch pieces

2 cloves garlic, minced

1 tbsp soy sauce (divided)

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp freshly cracked black pepper

1 tsp cornstarch

1/2 tsp sugar

1 tbsp vegetable oil

Cooked rice (for serving)

Instructions

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