Instructions
Step 1: Marinate the Beef
In a bowl, mix the sliced beef with cornstarch and 1 teaspoon of soy sauce. Set aside to marinate while preparing other ingredients.
Step 2: Make the Sauce
In a small bowl, combine the remaining soy sauce, oyster sauce, hoisin sauce, sugar, and freshly cracked black pepper. Stir well and set aside.
Step 3: Cook the Beef
Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and sauté for a few seconds until fragrant.
Add the marinated beef and stir-fry until browned and nearly cooked through.
Step 4: Add the Vegetables
Add the sliced onion and green onions. Stir-fry for 2–3 minutes until the vegetables are slightly tender but still crisp.
Step 5: Add the Sauce
Pour in the prepared sauce and stir-fry until everything is evenly coated and heated through.
Step 6: Serve
Serve hot over cooked rice.
How To Make A Beautiful And Delicious Deviled Egg Bouquet
How To Make Chicken Parmesan Casserole
Delectable Chicken, Potato, and Tomato Medley
Boil 5 cloves of garlic in a saucepan to solve a common problem
Discover the Plant of Eternal Youth: Aloe Vera
Banana and Onion Remedy for Joint Pain
My family seriously can’t get enough of this recipe
7 reasons why adding lemon slices to your toilet tank is a summer fresh trick
Ultimate Crispy French Fries with Creamy Cheese Sauce