Black Pepper Beef Stir Fry (Page 2 ) | July 26, 2025

Annonce:

Directions:

In a bowl, combine sliced flank steak with 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.

In a small bowl, mix together soy sauce, oyster sauce, sugar, water, and sesame oil for the stir-fry sauce. Set aside.

Heat vegetable oil in a large skillet or wok over high heat. Add marinated beef and sear for 2–3 minutes, until browned but not overcooked. Remove and set aside.

In the same skillet, add a little more oil if needed and sauté garlic and onions until fragrant.

Add bell peppers and stir-fry for 2–3 minutes until slightly softened.

Return the beef to the pan, sprinkle in the black pepper, and pour in the stir-fry sauce. Toss everything together for 1–2 minutes until the sauce thickens slightly and coats the beef.

Remove from heat, garnish with green onions and sesame seeds if desired, and serve hot with steamed rice or noodles.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 310 kcal | Servings: 4 servings

Next: Unbelievable! Mix Nettle with Lemon – You’ll Be Surprised at the Result! 🌿🍋

READ IT!

Thanks for your SHARES!

Making butter at home

Home Remedies for Teeth Whitening That Actually Work

Crockpot Ham: Green Beans&Potatoes

Potato Lasagna with Bechamel Sauce

Cream Cheese Chocolate Chip Cookies

Stop throwing them away! Here are 2 easy and cheap ideas to give them new life

12 Ingenious Methods to Keep Rats and Mice Out of Your Home

My mom used to make these for us. Now my neighbor brings it over when we are recovering from surgeries.

True or false: Should you let hot foods cool before putting them in the fridge?