Black Pepper Chicken with Mushrooms
A bold and savory stir-fry dish bursting with umami flavor and a spicy pepper kick. Ideal for busy weeknights or when you’re craving takeout-style comfort in a healthier way.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced

• 1 tbsp cornstarch

• 1 tsp salt

• ½ tsp ground black pepper (adjust to taste)

• 2 tbsp oil (vegetable or olive oil)

• 1 cup mushrooms, sliced (cremini or button)

• 1 small onion, sliced

• 2 cloves garlic, minced

• 1 tbsp soy sauce

• 1 tbsp oyster sauce

• ½ tsp sugar

• 2 tbsp water

• Chopped green onions for garnish (optional)

Instructions:

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