Instructions:
-
Marinate the Chicken
In a bowl, toss the chicken slices with cornstarch, salt, and black pepper. Set aside for 10 minutes. -
Stir-Fry
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until golden brown and almost cooked through. Remove and set aside. -
Sauté Veggies
In the same skillet, add another tablespoon of oil. Sauté onions and garlic until fragrant. Add mushrooms and cook until they release their moisture and turn golden.Advertisement: -
Combine & Sauce
Return the chicken to the skillet. Add soy sauce, oyster sauce, sugar, and water. Stir-fry everything together for another 2–3 minutes until sauce thickens and coats the chicken well. -
Serve Hot
Garnish with green onions if desired and serve immediately with rice, noodles, or over a warm grain bowl.
Time & Yield:
-
Prep Time: 10 minutes
-
Cook Time: 15 minutes
Advertisement: -
Total Time: 25 minutes
-
Serves: 3–4 people
Tips & Variations:
-
Want more heat? Add crushed red pepper or a dash of chili sauce.
-
Try using sliced beef or tofu as a substitute for chicken.
-
Pairs beautifully with jasmine rice or veggie stir-fry noodles.
Advertisement:
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
Quick & Easy No-Sugar Jam for a Delightful Breakfast
A Simple Mix for Health and Happiness
Never heard of this before, but once I tried it, I was hooked!
EFFECTIVE HOME REMEDY TO PERMANENTLY ELIMINATE HEEL OBSTRUCTION
9 bedroom plants that will help you sleep better at night
Delicious Beef Stew
Cracker Barrel Fried Apples
The Biblical Herb Long Recognized for Its Medicinal Properties Is Today Recognized for Its Profound Effect on Health