Black Pepper Chicken with Mushrooms
This Black Pepper Chicken with Mushrooms is a quick and flavorful dish that’s perfect for a busy weeknight dinner. Juicy, tender chicken is stir-fried with crisp vegetables and mushrooms, then coated in a savory black pepper sauce with just the right amount of heat.
The homemade sauce made with soy sauce, oyster sauce, and black pepper brings an authentic Asian-inspired taste, while the combination of fresh garlic and onions deepens the flavor. Serve this dish over steamed rice for a complete, satisfying meal!
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes, making it a perfect weeknight meal.
- Bold & Savory – The black pepper sauce adds a deep, umami-rich flavor with a slight kick.
- One-Pan Dish – Minimal cleanup and packed with protein and veggies.
- Customizable – Swap ingredients to suit your preference or dietary needs.
Ingredients (Serves 4)
For the Chicken and Vegetables:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups mushrooms, sliced
- 1 green bell pepper, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil (for added flavor)
For the Black Pepper Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 1 tablespoon cornstarch (for thickening)
- 1 teaspoon salt
- ¼ cup water
Step-by-Step Instructions
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