Step-by-Step Instructions
1. Prepare the Chicken
In a mixing bowl, combine the sliced chicken with cornstarch, salt, and black pepper. Toss until the chicken is evenly coated.
Let the chicken sit for 10 minutes to absorb the seasoning while you prepare the other ingredients.
2. Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken slices in a single layer and cook for 2–3 minutes per side, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables
Add the remaining 1 tablespoon of oil to the skillet.
Stir in the chopped onion and cook for 2–3 minutes, until slightly softened.
Add the sliced mushrooms and cook for another 3–4 minutes, stirring occasionally, until the mushrooms are tender and golden.
4. Make the Sauce
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