Substitute Mushrooms: If you’re not a fan of mushrooms, try zucchini, bell peppers, or snap peas instead.
Storage and Reheating
Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm on the stovetop over low heat or in the microwave, adding a splash of water if the sauce thickens too much.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes for a fast, flavorful meal.
Savory and Bold: Packed with black pepper’s spiciness and earthy mushrooms.
Versatile: Works with rice, noodles, or even as a standalone dish.
Thanks for your SHARES!
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
Homemade Low Carb Cheesy Onion Ring Chips
No Matter How Much I Eat, I Still Want More Of This Dish
Why we should no longer throw the oil from cans of tuna down the kitchen sink?
What White Tongue Means for Your Health and How to Treat It Naturally
Best homemade playdough recipe
25-Minute Cheese Bread Recipe (No Oven Needed!) – Quick, Easy & Irresistible!
Looks cool!
7 tricks to clean home faster and deeper
