Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper to prevent sticking.
Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, granulated sugar, black cocoa powder, unsweetened cocoa powder, baking powder, baking soda, and salt. Make sure they are well combined and free from any lumps.
Combine Wet Ingredients:
In a separate bowl, beat together the buttermilk, softened butter, vegetable oil, eggs, white vinegar, and vanilla extract. Use an electric mixer on medium speed until smooth and fully combined.
Add Food Coloring:
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Szarlotka orzechowa z bezą
