Add black food coloring to the wet ingredients. Start with a few drops and mix in until you achieve the desired dark color. You can add more coloring to deepen the hue if needed.
Combine Wet and Dry Ingredients:
Slowly add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this could result in a dense cake.
Bake the Cake:
Divide the cake batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. If you’re using two pans, you may need to check the cakes after 30 minutes, as oven times can vary.
Cool the Cake:
Bacon Cheese Croissant Toasts
Taco Stuffed Shells
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
Bewahren Sie dieses Rezept sicher auf, denn es ist ein wahrer Schatz. Ich schickte es an diejenigen, die mich begrüßten.
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
Don’t Throw Away Tangerine Peels! Put Them on Your Windowsills Instead
Chicken Bacon Ranch Casserole
How To Make The Best Carrot Cake
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces