Instructions:
Prepare the Crust:
Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter together until combined.
Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let cool.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add sour cream and vanilla extract, then mix well.
Add eggs one at a time, mixing on low speed after each addition. Stir in the lemon juice.
Pour the filling over the cooled crust and smooth the top.
