Instructions:
Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter, pressing into the bottom of a springform pan. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla, until creamy. Pour filling over the crust.
Prep Time: 20 mins | Cook Time: 55 mins | Total Time: 1 hr 15 mins plus chilling | Kcal: 450 per slice | Servings: 10