Cocktails: Use the condensed milk and lemon mixture as a base for cocktails, adding vodka, rum or gin.
Desserts: Use this combination in mousses, pavlovas or pies.
Fruit sauce: Make a sauce with condensed milk and lemon juice to accompany fresh fruits such as strawberries and mangoes.
Would you like a specific recipe? Let me know which of these options interests you the most or if you have any other ideas.
Share your culinary creations with me! I love to hear how you are using this delicious combination.
What is your favorite recipe with condensed milk and lemon?
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We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
