Instructions

1. Make the Dough in a Blender

1. In a blender, combine eggs, warm milk, oil, sugar, salt, and yeast.

2. Blend for 30 seconds until fully mixed.

3. Transfer mixture to a large bowl.

   Advertisement:

4. Gradually mix in flour until a soft dough forms.

2. Let It Rise

1. Cover and let dough rise in a warm place for 1 hour or until doubled in size.

3. Shape & Bake

1. Preheat oven to 350°F (175°C).

2. Form dough into small balls and place on a lined baking tray.

   Advertisement:

3. Let rest 15 minutes.

4. Bake for 20–25 minutes until golden brown.

5. Brush with melted butter while warm for a glossy finish.

 Time & Yield

• Prep time: 10 minutes

• Rise time: 1 hour

  Advertisement:

• Bake time: 25 minutes

• Serves: 12–15 rolls

 Tips & Variations

• Use whole wheat flour for a heartier version.

• Add herbs or cheese to the dough for savory flavor.

  Advertisement:

• Store in an airtight container for up to 3 days.