Blend the wet ingredients:
In a blender, combine the warm milk, eggs, oil, sugar, salt, and yeast. Blend for about 30 seconds until well mixed and frothy.

Make the dough:
Pour the blended mixture into a large mixing bowl. Gradually add the flour, stirring with a wooden spoon or spatula until a soft dough forms. It should be a bit sticky but easy to handle. Add a little extra flour if needed.

First rise:
Cover the bowl with a towel and let the dough rest in a warm place for 1 hour, or until it has doubled in size.

Shape the rolls:
Divide the dough into small portions (golf ball size) and roll each one into a smooth ball. Place them on a greased or parchment-lined baking sheet, leaving space between each roll.

Second rise:
Cover again and let the shaped rolls rise for another 30 minutes until puffy.

Bake:
Preheat your oven to 350°F (180°C). Bake the rolls for 20–25 minutes or until they’re golden on top and cooked through.

Optional finishing touch:
While still warm, brush the tops with melted butter for an extra soft, glossy finish.

Tips & Variations
Add shredded cheese, chopped herbs, or ham to the dough for a savory twist.

For a sweet version, mix in vanilla extract and a pinch of cinnamon to the batter.

Storage
Store cooled rolls in an airtight container at room temperature for up to 3 days. They can also be frozen and reheated for a few minutes in the oven or microwave.

Conclusion
These Blender Bread Rolls are a true kitchen shortcut — soft, delicious, and so easy to prepare. Whether you’re baking for your family or impressing guests, this no-knead dough will become your go-to bread recipe. Give it a try and enjoy warm, homemade comfort in every bite!