1 1/2 cups graham cracker crumbs
1/4 cup light brown sugar
6 tablespoons butter, melted
1/2 teaspoon salt
For the Cheesecake Filling:
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs, room temperature
1/2 cup sour cream, room temperature
2 teaspoons vanilla extract
For the Cinnamon Swirl:
6 tablespoons butter, melted
1 cup dark brown sugar
1 teaspoon cinnamon
1/4 cup all-purpose flour
Here’s How We Roll:
Craft the Crust:
Continue reading how to make on the next page
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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