Blender Soft Apple Cake
A Fluffy, Moist Apple Dessert Made in Minutes with Zero Fuss!

This Blender Apple Cake is everything you love about fall baking—moist, fruity, and deliciously light—with none of the hassle. No mixers, no fancy steps, just simple ingredients blended into a perfect batter and topped with beautifully arranged apple slices. The result? A fluffy, melt-in-your-mouth dessert that’s perfect for breakfast, teatime, or a cozy evening treat.

Ingredients

For the Batter:

• 2 large apples (peeled and chopped, use sweet/tart like Gala or Granny Smith)

• 3 large eggs

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• 1 cup granulated sugar

• ½ cup neutral oil (vegetable or sunflower)

• 1 cup plain yogurt or milk

• 1½ cups all-purpose flour

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• 1 tbsp baking powder

• 1 tsp vanilla extract

• Zest of 1 lemon (optional, for added brightness)

• Pinch of salt

For the Topping:

• 1 apple, thinly sliced (for decorative top)

• Powdered sugar (for dusting after baking)

 Directions

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