Directions

 Preheat & Prep

• Preheat your oven to 325°F (163°C).

• Grease and flour a large bundt pan or tube pan generously.

 Cream the Butter and Sugar

• In a stand mixer, beat the butter and sugar together on high speed for 5–6 minutes, until the mixture is light, pale, and fluffy.

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• Scrape the sides of the bowl occasionally to ensure everything is well incorporated.

 Add the Eggs

• Add eggs one at a time, beating well after each addition.

• Mix in vanilla extract and almond extract.

 Alternate Flour and Buttermilk

• Reduce the mixer to low speed.

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• Gradually add cake flour in three parts, alternating with buttermilk.

• Begin and end with the flour.

• Mix just until combined. Avoid over-mixing.

 Fold in Blondie Oreos

• Gently fold in the crushed Blondie Oreos using a spatula.

 Bake the Cake

• Pour the batter into the prepared pan and smooth the top.

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• Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.

• Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

 Prepare the Frosting

• Beat cream cheese and butter until smooth and creamy.

• Add vanilla extract and gradually add powdered sugar until fluffy.

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• Add milk a tablespoon at a time if needed to adjust thickness.

 Make the Crumble

• Mix crushed Oreos with melted butter. Set aside to sprinkle on top.

 Assemble

• Once the cake is completely cool, frost the top and sides generously.

• Sprinkle with Blondie Oreo crumble for texture and visual appeal.

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 Time & Yield

• Prep Time: 25 minutes

• Bake Time: 75–85 minutes

• Cooling & Frosting: 45 minutes

• Total Time: About 2.5 hours

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• Yield: 12–14 slices

 Tips & Variations

• You can use golden Oreos or other vanilla cookies if you don’t have Blondie Oreos.

• For added texture, mix white chocolate chips into the batter.

• Add a touch of lemon zest for a citrusy twist.

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• Store covered at room temperature for 2 days, or refrigerate for up to 5 days.

 Tools You’ll Need

• Stand mixer or hand mixer

• Bundt or tube cake pan

• Mixing bowls

• Rubber spatula

• Cooling rack