Instructions:
1. **Prepare the vegetables:**
– Peel and dice the potatoes.
– Slice the carrot into rounds.
– Chop the bell pepper, cabbage, celery, and onion.
2. **Cooking the soup:**
– In a large pot, add about 6 cups of water and bring it to a boil.
– Add the chopped onions and cook until they are translucent.
– Add the potatoes, carrots, bell pepper, cabbage, and celery to the pot.
– Season with salt and dried basil.
– Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
3. **Serving:**
– Once the vegetables are cooked, adjust the seasoning if needed.
– Ladle the soup into bowls and garnish with fresh parsley.
– Serve hot.
Enjoy your healthy and delicious vegetable soup!
Thanks for your SHARES!
How To Make Philly Cheesesteak Pasta
EASY PAN-FRIED DAIKON RADISH BUN
How To Make Hawaiian Style Teriyaki Chicken
Improve Your Vision with This Simple and Surprising Drink: Garlic Water – Make It Today!
Country Ranch Green Beans ‘n Potatoes with Bacon
4 Natural Remedies for Swollen Feet and Ankles
The Legacy of Roy Rogers and Dale Evans: Meet the Cowboy Icons Nine Children
Discover the Magic of Boiling Walnuts!
Coffee ganache: perfect for dessert or to stuff your cakes!