Reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
3. **Serving:**
– Once the vegetables are cooked, adjust the seasoning if needed.
– Ladle the soup into bowls and garnish with fresh parsley.
– Serve hot.
Enjoy your healthy and delicious vegetable soup!
Parsley Tea: A Refreshing and Beneficial Herbal Drink
Mouthwatering Mexican Meat and Cheese Sanchiladas
Cook Mint, Drink the Liquid, and Get Rid of These Problems
Mom Shares Great Hack For Cleaning Microfiber Furniture
How To Make Delicious AVOCADO TACOS
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Goodbye to the smell and lime. How to descale your washing machine
Chicken, Mushroom, and Spinach Lasagna
Creative Ways to Repurpose Empty Tuna Cans
