Blood Sugar Friendly Zucchini Fritters: A Real Treasure

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Cooking Tips

    • Moisture Control: Properly squeezing out the excess liquid from the grated zucchini is essential for achieving the right texture in the fritters.
    • Low Heat: Cooking on low heat ensures the fritters cook evenly and become golden brown without burning.
    • Flour Alternatives: You can use almond flour or chickpea flour as a gluten-free alternative to regular flour.

Nutritional Benefits

    • Zucchini: Low in calories and high in vitamins A and C, as well as fiber, which helps with digestion and blood sugar control.
    • Eggs: Provide high-quality protein and essential nutrients like choline.
    • Spring Onions: Rich in vitamins and antioxidants, adding both flavor and nutrition.

Why You’ll Love This Recipe

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