Instructions:
1. Prepare the Egg Salad
In a mixing bowl, combine chopped eggs, mayonnaise (or Greek yogurt), Dijon mustard, garlic powder, salt, and pepper. Stir until smooth and creamy.
2. Add the BLT Twist
Gently fold in the crispy bacon and diced tomatoes, ensuring everything is evenly distributed.
3. Assemble the Wraps
Scoop a generous portion of the egg salad mixture onto each lettuce leaf.
4. Serve & Enjoy!
For an extra kick, top with additional bacon bits or a drizzle of hot sauce. Serve immediately for the best texture and flavor!
Why You’ll Love It:
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Low-carb & keto-friendly
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Packed with protein
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Quick & easy to make
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Perfect for meal prep
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