Blueberry And Coconut Overnight Oats.

by

Instructions:

  • Combine 1 cup full fat coconut milk and 1 cup frozen blueberries in a blender. Blend until smooth.
  • Divide all ingredients, including the blueberry puree, between two pint sized (16 oz) mason jars. Stir to combine.
  • Cover and place in fridge for at least three hours or overnight.
  • Remove from the fridge and stir to break up clumps. Add additional milk and sweetener as needed. Top with extra blueberries and shredded coconut and enjoy!

Notes:

  1. Coconut milk can be replaced with lite coconut milk for a lower fat option. You  can also just use another milk but it will be less creamy.
  2. Fresh vs frozen berries: I like using frozen blueberries because they add a nice texture and more color brighter, but an equal amount of fresh works just as well.
  3. Leftovers: You can keep overnight oats refrigerated for up to 4 days. They will soften as they sit, so by the fourth day they will be super creamy.
  4. Hot or cold? I like them both ways! For hot oats, I just heat them up on the stove on medium-high heat for 2-3 minutes, until warm. This will also make them even more creamy.

Leave a Comment