Blueberry And Coconut Overnight Oats. (Page 2 ) | September 24, 2023

Annonce:

Combine 1 cup full fat coconut milk and 1 cup frozen blueberries in a blender. Blend until smooth.
Divide all ingredients, including the blueberry puree, between two pint sized (16 oz) mason jars. Stir to combine.
Cover and place in fridge for at least three hours or overnight.
Remove from the fridge and stir to break up clumps. Add additional milk and sweetener as needed. Top with extra blueberries and shredded coconut and enjoy!

Coconut milk can be replaced with lite coconut milk for a lower fat option. You can also just use another milk but it will be less creamy.
Fresh vs frozen berries: I like using frozen blueberries because they add a nice texture and more color brighter, but an equal amount of fresh works just as well.
Leftovers: You can keep overnight oats refrigerated for up to 4 days. They will soften as they sit, so by the fourth day they will be super creamy.
Hot or cold? I like them both ways! For hot oats, I just heat them up on the stove on medium-high heat for 2-3 minutes, until warm. This will also make them even more creamy.