Blueberry And Coconut Overnight Oats. (Page 2 ) | September 24, 2023
Annonce:
Instructions:
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Combine 1 cup full fat coconut milk and 1 cup frozen blueberries in a blender. Blend until smooth.
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Divide all ingredients, including the blueberry puree, between two pint sized (16 oz) mason jars. Stir to combine.
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Cover and place in fridge for at least three hours or overnight.
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Remove from the fridge and stir to break up clumps. Add additional milk and sweetener as needed. Top with extra blueberries and shredded coconut and enjoy!
Notes:
- Coconut milk can be replaced with lite coconut milk for a lower fat option. You can also just use another milk but it will be less creamy.
- Fresh vs frozen berries: I like using frozen blueberries because they add a nice texture and more color brighter, but an equal amount of fresh works just as well.
- Leftovers: You can keep overnight oats refrigerated for up to 4 days. They will soften as they sit, so by the fourth day they will be super creamy.
- Hot or cold? I like them both ways! For hot oats, I just heat them up on the stove on medium-high heat for 2-3 minutes, until warm. This will also make them even more creamy.
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