Blueberry and Cream Cheese Cake (Page 2 ) | August 30, 2024

Ingredients

For the Sponge Cake:

• 5 egg yolks
• A dash of salt
• 60 grams of granulated sugar
• 40 grams of unsweetened cocoa powder
• 45 grams of water
• 80 grams of all-purpose flour
• 1 tablespoon of cornstarch
• 1 teaspoon of baking powder
• 5 egg whites
• An additional 60 grams of granulated sugar

For the Blueberry Cream Cheese Filling:

• 18 grams of gelatin powder
• 120 grams of cold water (for gelatin)
• 600 grams of cream cheese, softened
• 240 grams of powdered sugar
• 500 grams of fresh blueberries
• 60 grams of granulated sugar
• 2 tablespoons of fresh lemon juice
• 500 grams of heavy cream (33% fat content)
• An additional 3 grams of gelatin
• 20 grams of cold water (for the additional gelatin)

Instructions

For the Sponge Cake:

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