Blueberry Breakfast Cake

by

Ingredients:

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup plain yogurt or buttermilk
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries (or frozen; if using frozen, do not thaw)

For the Streusel Topping:

  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 teaspoon ground cinnamon

Instructions:

CONTINUE READING ON THE NEXT PAGE


Trending now