Ingredients
2 cups fresh blueberries
2 cups all-purpose flour, divided
1 cup sugar, plus 1 tablespoon
1 large egg, room temperature
1/2 cup buttermilk
1/2 cup (1 stick) unsalted butter, softened
2 tablespoons lemon zest
2 teaspoons baking powder
1 1/2 teaspoon vanilla extract
1 teaspoon salt
1/2 teaspoon cinnamon, optional
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Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
We make these for breakfast every Sunday! A family tradition!
So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.
