Ah, Blueberry Cheesecake Rolls! Just thinking about them makes my heart sing.

These beauties are a fusion of juicy blueberries and creamy cheesecake, all wrapped up in a soft, flaky pastry. Honestly, they’re a game-changer for anyone who loves a sweet treat without the fuss.

Perfect for a lazy Sunday brunch, a fun family baking session, or just because you deserve something nice!

Why Are Blueberry Cheesecake Rolls So Darn Good?

Think about this: a dessert that takes mere minutes to prep, and in less than half an hour, you have a batch of heavenly rolls steaming on your counter.

And the calorie count? Only 133 per roll. It’s like they’re practically begging to be enjoyed without any guilt. They’re the perfect balance of tart and sweet, and that flaky crust? To die for!

How Easy Are They to Whip Up?

You’ll be surprised how simple these rolls are to make. Mix cream cheese, vanilla, and powdered sugar; spread it over crescent roll dough; sprinkle on some blueberries, roll them up, and pop them in the oven.

Before you know it, your kitchen smells like a dream, and you’ve got golden rolls staring at you, begging to be devoured. It’s almost too easy!

Can I Get Creative with the Recipe?

Oh, absolutely! The recipe is like a canvas waiting for your personal touch.

Swap out blueberries for raspberries, strawberries, or even a mix of berries. Or why not go wild with some peach or apple slices? The possibilities are endless, and playing around with different fruits can be a lot of fun. It’s your kitchen, your rules!

What’s the Best Way to Store Them?

If you manage to have any leftovers (which, let’s be honest, is a big if), just tuck them away in an airtight container at room temperature.

They stay good for a couple of days, but I doubt they’ll last that long. There’s something about these rolls that makes them disappear fast.

Freshly baked, they’re an absolute delight, but they’re still pretty amazing the next day.

Ingredients:

Cream Cheese (1/3 less fat), softened: 3 oz
Vanilla Extract: ½ teaspoon
Powdered Sugar: 2 ½ tablespoons
Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls)
Fresh Blueberries: 2/3 cup

Instructions:

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