These delightful Blueberry Cheesecake Rolls are a simple and delicious treat that combines the flaky goodness of crescent roll dough with a creamy cheesecake filling and bursts of fresh blueberries. Perfect for a quick dessert or a sweet breakfast, they’re sure to be a hit with everyone.
Ingredients:
Ingredient Quantity
Cream Cheese (1/3 less fat), softened 3 oz
Vanilla Extract ½ teaspoon
Powdered Sugar 2 ½ tablespoons
Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls) 1 tube (8 rolls)
Fresh Blueberries 2/3 cup
Instructions:
see continuation on next page
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Super Easy Peach Cobbler
Savory Slow-cooked Northern Beans
Best Mississippi Mud Pie
I didn’t realize this! Now I need to drink this every day
At 60 years old, I got rid of high blood pressure, diabetes, and poor circulation by drinking this powerful beverage.
Can you find the large dog hiding in this kitchen?
10+ Foods to Help Lower Your Blood Sugar
All the secrets to preserving fresh strawberries for longer: effective methods