These blueberry cheesecake rolls feature flaky crescent dough filled with a smooth cream cheese mixture sweetened lightly and enhanced by fresh or frozen blueberries and a touch of lemon zest. After spreading the filling over the dough, it’s rolled, sliced, and baked until golden brown and tender. A light dusting of powdered sugar perfectly finishes these warm, fruity rolls, making for a quick and satisfying dessert or snack that balances creamy richness with bright berry flavors.
This blueberry cheesecake roll recipe turns simple crescent roll dough into a delightful treat filled with creamy cheesecake and fresh blueberries. It combines flaky, buttery pastry with a sweet and tangy filling that brings a burst of fresh flavor in every bite. Perfect for a quick dessert or an impressive sweet snack any time of day.
Why You’ll Love This Recipe
Uses just a handful of pantry staples and fresh ingredients
Ready in under 30 minutes making it ideal for last-minute sweets
The balance of cream cheese sweetness with tangy blueberries is irresistible
I first baked these for a weekend brunch and now they are a requested favorite whenever friends come over. It’s that easy crowd-pleaser that feels special without fuss.
