Ingredients
Crescent roll dough: provides a flaky and buttery shell that bakes up golden and crisp, choose a brand with high quality butter for best flavor
Cream cheese: softened for smooth texture and rich tanginess that forms the base of the filling
Granulated sugar: balances the tang of the cheese and brightens the filling
Vanilla extract: adds warmth and depth, opt for pure vanilla extract when possible
Blueberries: fresh or frozen work well, fresh offers a burst of juiciness while frozen helps keep the filling moist
Lemon zest: lifts the flavors with fresh citrus notes, use organic lemons to avoid any wax or pesticides on the peel
Powdered sugar: for a light dusting that complements the sweetness and adds a pretty finishing touch
Step-by-Step Instructions
Preheat the Oven:
Set your oven to 375 degrees Fahrenheit and lightly grease a baking sheet. This ensures the rolls won’t stick and bake evenly.
Prepare the Crescent Dough:
Unroll the crescent dough onto a clean surface and gently press the seams together to create one continuous sheet. This gives a uniform base for the filling.
Mix the Cheesecake Filling:
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat them together until completely smooth without any lumps.
Spread the Filling:
Evenly spread the cream cheese mixture over the entire surface of the dough, leaving a small border at the edges so the filling stays inside while baking.
Add Blueberries and Lemon Zest:
Scatter the blueberries evenly across the cream cheese layer and sprinkle the lemon zest on top. This adds freshness and bursts of flavor with each roll.
Roll and Slice:
Carefully roll the dough into a tight log, starting from one long edge. Once rolled, slice the log into eight equal portions using a sharp knife or dental floss for clean cuts.
Bake the Rolls:
Arrange the rolls on the prepared baking sheet with some space between them. Bake for about 15 to 20 minutes or until they turn golden brown and the filling is set.
Cool and Dust:
Allow the rolls to cool for a few minutes before lightly dusting them with powdered sugar. This adds a sweet finish and makes them extra inviting.
Ezoic
A pastry with blueberries and whipped cream.
Pin it
A pastry with blueberries and whipped cream. |
