gracefulflavors.com
You Must Know
High in calcium and protein from cream cheese
Quick bake time means you can satisfy a sweet craving super fast
Freezes well before baking for a make-ahead option
My favorite part is the lemon zest—it adds a fragrant brightness that keeps the sweetness from becoming overwhelming. One family brunch, my kids were so enchanted with these that they asked to make them on their own, which quickly turned into a beloved tradition.
Storage Tips
Store the leftover rolls in an airtight container at room temperature for up to two days. For longer storage, place them in the fridge where they will stay fresh for up to a week. Reheat gently in the oven or microwave to bring back that flaky texture. If you want to prepare ahead, you can slice the rolls and freeze them raw for up to a month, then bake directly from frozen with a few extra minutes in the oven.
Ingredient Substitutions
You can swap cream cheese with mascarpone for a creamier and milder filling. If you don’t have fresh blueberries, cherries or raspberries make tasty alternatives and provide similar tangy sweetness. Use lemon juice in place of zest if needed but reduce quantity to avoid overwhelming moisture. For those avoiding sugar, honey or maple syrup can sweeten the cream cheese filling naturally but may alter texture slightly.
Serving Suggestions
Serve these rolls warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert. They also pair beautifully with a fresh fruit salad or a hot cup of coffee or tea to balance sweetness with warmth. For a brunch twist, accompany with scrambled eggs or a light green salad to complement the richness.
A pastry with yummy blueberries and whipped cream.
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A pastry with yummy blueberries and whipped cream. | gracefulflavors.com
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Pro Tips
Make sure the cream cheese is fully softened before mixing to avoid lumps in the filling.
Do not overfill the rolls to prevent bursting while baking—spread filling evenly but thinly.
Toast the lemon zest lightly in a dry pan before adding to boost its aroma and flavor.
Frequently Asked Questions
→ What type of dough is best for these rolls?
Crescent roll dough is ideal due to its flaky, buttery texture that bakes into golden, tender layers.
→ Can I use frozen blueberries for the filling?
Yes, frozen blueberries work well; just make sure they are thawed and drained to avoid excess moisture in the filling.
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→ How do I prevent the rolls from becoming soggy?
Pressing the dough seams together and evenly spreading the cream cheese mixture helps maintain structure and avoid sogginess during baking.
→ Is lemon zest necessary for the flavor?
Lemon zest adds a bright, fresh note that complements the sweetness of blueberries and richness of cream cheese, enhancing overall taste.
→ How should I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator and reheat gently before serving to preserve texture and flavor.
