“Deliciously soft cookies with a sweet blueberry and creamy cheesecake swirl. Perfect for dessert lovers and cookie enthusiasts alike!”
Ingredients
For the Cookie Dough:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
For the Cheesecake Filling:
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
For the Blueberry Swirl:
1/2 cup blueberry jam (store-bought or homemade)
Instructions
Step 1: Prepare the Dough
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Cover and refrigerate the dough for 30 minutes.
Step 2: Make the Cheesecake Filling
Continued on next page
Unlock a Pearl White Smile in Just 1 Minute: The Banana Peel Miracle
OLD FASHIONED BEEF STEW
Loaded Broccoli Potato Pan Recipe
Get rid of flies from outdoor spaces with this trick
No more dirty, boring sinks – all you need is a glass!
Effortless Bathtub Cleaning Hack: Heinz Cleaning Vinegar and Blue Dawn Trick
How To Make Red Velvet Pound Cake
The Trick to Dry Clothes Quickly in Winter Without Using a Dryer
The first thing you see will reveal your way of thinking