Blueberry Cinnamon Sweet Alabama Pecan Bread (Page 2 ) | March 2, 2025
Annonce:
Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, combine the chopped pecans, self-rising flour, granulated sugar, brown sugar, and ground cinnamon.
In a separate bowl, whisk together the vegetable oil, beaten eggs, vanilla extract, and salt.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Gently fold in the blueberries that have been lightly coated in flour to prevent them from sinking.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Variations:
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